Nitro Technology
What is nitro technology? Nitrogen is an inert gas that makes up nearly 80% of the air we breathe. The machines capture the nitrogen from the ambient air thanks to the BROOD membrane, then isolate it from other gases (mainly oxygen) and compress it to release it into the drinks served. It is important to add that this process is 100% natural.
Taste
Combining nitrogen and the liquid gives your drink an impressive smoothness and enhances its natural flavour. Like wine aeration, infusing the drink with nitrogen enhances the flavour profiles to bring out interesting and subtle nuances in various ingredients. It is a unique flavour enhancer.
Durable
The BROOD machines are modular and are made of the highest quality food industry compliant materials. These machines can work perfectly for decades. Each component can be replaced easily and quickly. The shells of the BROOD machines are made of 100% stainless steel, and the pipes are made of 100% copper.
Specifications
Nitrogen Source
Ambient air / no external supply required
Cooling
Cooling down to 2°C (35°F)
Capacity
Up to 500 ml at 3.2 bar
Up to 3.2 bar / 46 psi
Flow rate
62 l/hour
Nitrogen Source
Ambient air / no external supply required
Cooling
Cooling down to 2°C (35°F)
Capacity
Up to 500 ml at 3.2 bar
Up to 3.2 bar / 46 psi
Flow rate
124 l/hour
